Tea has a thing about temperature—it’s picky. Brew it at the wrong temperature, and your tea will turn into an unhappy mess. But don’t worry, our Cue Team has got the perfect temps for each tea type, along with some fun tips to keep your tea game strong.
1. 160°F–180°F (71°C–82°C) – Warm Milk– Perfect for Green & White Teas
This temperature feels like a cup of cozy, warm milk on a winter day—comfortable but not scorching. Green and white teas are delicate, and when brewed at too high a temperature, they can turn bitter and astringent. A gentler heat allows the subtle, floral, and sweet flavors to unfold without overwhelming them.
2. 185°F–205°F (85°C–96°C) – Hot Coffee – Ideal for Oolong Teas
This temperature feels like a hot cup of coffee—steamy and inviting. Oolong teas need a bit more heat to bring out their unique balance of floral, fruity, and roasted flavors. Too cold, and they might be too mild; too hot, and the tea could become bitter. The sweet spot gives you a robust flavor without losing the complexity that makes oolong so special.
3. 200°F–212°F (93°C–100°C) – Boiling Water – Best for Black Teas
This is full-on, almost-bubbling water—think of it like a hot shower, not too harsh, but definitely noticeable. Black teas, especially bold varieties like English Breakfast, can handle high heat and actually benefit from it. At these temperatures, the water extracts all those strong, rich flavors, creating a robust and hearty cup. Go too low, and you’ll miss the strength that black teas are known for.
Why It Matters?
Temperature control is key to unlocking the best flavors from each tea. The right brew temperature helps the leaves release their essential oils and flavors in harmony, allowing each tea to shine. So, next time you brew, remember that the right temp isn’t just about the numbers—it’s about giving your tea the environment it needs to be its best self.
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