So, you’re ready to dive into the world of tea—awesome choice! Tea isn’t just a drink; it’s a wholesome experience filled with flavors, rituals and a touch of mystery. If you’re curious about tea’s endless flavors and types, here’s your quick-start guide!
What is Tea?
Tea comes from the leaves of a plant called Camellia sinensis. The flavors of green, black, white, and oolong teas arise from different processing methods, giving each type its own unique vibe and character.

The Big Six: Types of Tea
Here’s a friendly breakdown of 6 main tea types and why each one deserves a place in your cup:
1. Green Tea
Green tea is like a refreshing breeze in the morning. Light and often grassy or sweet, it’s packed with antioxidants. The leaves are steamed or pan-fired to keep their color. Popular types include Sencha (Japan), Matcha (powdered), and Dragon Well (China).
2. Black Tea
For a bold, rich flavor, black tea is your go-to. Fully oxidized, it’s strong and stands up well to milk and sugar. Classic types are Assam, Darjeeling (both from India), and Earl Grey (with a hint of bergamot). Our Cue The Tea’s New Earl In Town has extra bergamot oil for an even bolder flavor!

3. White Tea
White tea is delicate, slightly sweet, and floral, thanks to minimal processing—often just young tea buds and leaves that are dried naturally. If you want a super subtle tea, white tea is perfect for you. Popular options include Silver Needle and White Peony.
4. Oolong Tea
Oolong is a versatile tea that sits between green and black, with flavors that range from floral and fruity to rich and toasty (yes, probably the most adventurous kid around). It’s partially oxidized, resulting in a unique colour and depth. There's a reason why oolong is often called the “wine of tea”, as each sip is like a surprise party for your taste buds! For a great start, try Tie Guan Yin or Da Hong Pao.
5. Pu-erh Tea
Pu-erh is like the wise elder of the tea world, but don’t be fooled—it’s not just for the elderly! Many younger tea enthusiasts enjoy sipping Pu-erh after a heavy meal. Aged and fermented, Pu-erh has a deep, earthy flavor that grows richer over time. Some varieties age for years, making the flavor smooth and mellow.
6. Herbal Teas (Tisanes)
While technically not tea, herbal teas offer a wide range of flavor options, from floral to fruity to spicy. Caffeine-free, they’re ideal for a relaxing cup anytime. Common favorites include chamomile (for relaxation), peppermint (refreshing), and hibiscus (tart and vibrant). Herbal teas are great for unwinding or adding variety to your day.
Starting Your Tea Journey
Ready to start sipping? At Cue, our curated bundles feature the finest organic teas at great prices. Whether you love classic blacks or prefer caffeine-free herbals, we've got you covered! My personal favorite is definitely the Finer Than Wine bundle, which features single estate Darjeeling and Sencha. It's a luxurious journey in a cup, truly finer than wine without the actual wine and alcohol!
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